From the Kitchen the week of 6-15-2026
Butter Chicken and rice with broccoli and cheese Parmesan Breaded Chicken with bowtie marinara pasta and Caesar salad Brought out the popcorn popper to make a snack to go with my book!
Handcrafted from scratch; recipes, failures, and triumphs from a continuous rotation of sourdough, pasta, and home cooking.
Butter Chicken and rice with broccoli and cheese Parmesan Breaded Chicken with bowtie marinara pasta and Caesar salad Brought out the popcorn popper to make a snack to go with my book!